The Ocean Friendly Restaurants program helps restaurants minimize their impacts on the ocean by adopting practices that reduce single-use plastic waste and conserve resources.

Surfrider Foundation | Ocean Friendly Restaurants from Surfrider Foundation on Vimeo.

Ocean Friendly Restaurant Practices

Mandatory Practices

Restaurants must follow these 7 criteria:

Additional Best Practices

And restaurants choose to meet at least 3 of these criteria:

• Pre-packaged items are not sold in plastic
• A discount is offered to customers with reusable cup, mug, bag, etc.
• No single-use or bio-based plastic containers
• Vegetarian or vegan options are offered on a regular basis
• Energy efficiency efforts, such as LED lighting and Energy Star appliances, are in place
• Water conservation and pollution mitigation efforts are implemented
• Composting efforts are in place
• All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or certified as sustainable

Restaurants that meet all 15 criteria are recognized as a Platinum Level Ocean Friendly Restaurant.

Platinum Ocean Friendly Restaurants

Ocean Friendly Restaurants

Why do we need Ocean Friendly Restaurants?

• 32% of the 78 million tons of plastic packaging produced annually is left to flow into our oceans; the equivalent of pouring one garbage truck of plastic into the ocean every minute.¹
• In 2018, the Surfrider Foundation conducted over 400 beach clean-ups and removed over 100,000 lbs of trash from our coastlines. Ocean Friendly Restaurants is a complement to beach clean-ups that allows us to stop plastic pollution at the source, before it makes its way to the beach.²
• Plastic straws are not recyclable, and are one of the top items found at beach clean-ups worldwide.
• In 2015, about 730,000 tons of soft plastic bags, sacks, and wraps were generated in the United States—that’s equivalent to 390 plastic bags for every American every year.³ Plastic bags are problematic in the litter stream because they float easily in the air and water and millions of barrels of oil are required to produce them.
• Less than one-third of plastic bottles were recycled in the US in 2016.⁴
• While plastics may break down into smaller pieces, they persist in the environment and can enter the food chain. In fact, recent studies estimate that fish in the North Pacific ingest over 12,000 tons of plastic per year.⁵
• Restaurants use an average of 5,800 gallons of water per day.⁶ Water conservation practices like low-flow faucets and toilets reduce stress to our freshwater resources!

One restaurant, one customer at a time, Ocean Friendly Restaurants increases awareness, drives change in behavior, and ultimately creates scalable impact to reduce our plastic (and water!) footprint.

Want to learn more about Ocean Friendly Restaurants?

Contact us: ofr@santabarbara.surfrider.org